Appetizers

ARANCINI DI RISSO- A must have favorite! Italian rice balls, served hot with tomato sauce. 8

CALAMARI FRITTI- Crispy calamari coated in egg whites and seasoned flour,

deep-fried and served with tomato sauce.  8

BRUSCHETTA- Our famous garlic bread, topped with fresh tomatoes, garlic,

basil & olive oil. 6

ANTIPASTO- An assortment of fine meats, cheeses, and olives in traditional Italian style. 11

STUFFED MUSHROOMS- Baked mushrooms stuffed with cappicola and cracker crumbles.  9

TOMATO CAPRESE- Sliced vine tomatoes, fresh mozzarella cheese, drizzled with

balsamic vinaigrette. 8

SAUTEED MUSSELS- Mussels sautéed in a white wine, garlic butter sauce. 9

FRIED ONION RINGS- Hand cut and battered onions, deep fried until golden brown.  6

SHRIMP COCKTAIL- Gourmet large shrimp, served with cocktail sauce.  8

LOBSTER SLIDERS- A decadent take on the classic New England lobster roll.  Chunky warm lobster salad served between buttery toasted rolls. 14

Salad

THE PALESTRINA- Mixed field green salad, topped with red onions, bell peppers, grape tomatoes and cucumbers, tossed in balsamic vinaigrette dressing. 5

Topped with Fried Calamari 8

Soups

Our soups are made fresh daily. 

All entrees are served with garlic bread and your choice of Italian house salad or soup.

Homemade Italian Specialties

HOMEMADE PARMIGIANA- Hand battered, pan-fried then topped with our tomato sauce and cheese and baked to browned perfection-

           VEAL PARMIGIANA 18

           CHICKEN PARMIGIANA-17

           EGGPLANT PARMIGIANA-16   

GNOCCHI- Potato dumplings served with tomato sauce 13, with meatballs 15

SPAGHETTI AND MEATBALLS- 9, spag with sausage 12, spag with mushrooms and peppers 11, spag loaded 15

HOMEMADE JUMBO STUFFED RAVIOLIS-

      CHEESE RAVIOLI- with tomato sauce 14, add meatballs 16

      MEAT RAVIOLI- with tomato sauce 15, add meatballs 16

      LOBSTER RAVIOLI- with pink vodka cream sauce 19

ITALIAN COMBINATION PLATE- Spaghetti piled high with Veal Cacciatore, onions, mushrooms and peppers, one meatball, one mild Italian sausage and one spicy Italian sausage. 18

PASTA PRIMAVERA- Linguini with alfredo sauce and fresh vegetables 13

ASK ABOUT OUR COMBINATIONS PLATES!

Seafood, Steaks and Chicken

LOBSTER FRA DIABLO- Chunky lobster tossed in a spicy tomato sauce, served over linguine. 21

BAKED HADDOCK- Fresh haddock filet baked in white wine and butter, topped with homemade breadcrumbs, served with potato & vegetables. 17

ROASTED CHICKEN- Seasoned roasted half chicken with potato and vegetable. 13

 All items and prices are subject to change