Wednesday Buffet is here!



Menu


Appetizers

 

ARANCINI DI RISSO- A must have favorite! Italian rice balls, served hot with tomato sauce. 7

 

CALAMARI FRITTE- Crispy calamari coated in egg whites and seasoned flour,

deep-fried and served with tomato sauce.  8

 

BRUSCHETTA- Our famous garlic bread, topped with fresh tomatoes, garlic,

basil & olive oil. 6

 

ANTIPASTO- An assortment of fine meats, cheeses, and olives in traditional Italian style. 11

 

STUFFED MUSHROOMS- Baked mushrooms stuffed with cappicola and cracker crumbles.  8

 

TOMATO CAPRESE- Sliced vine tomatoes, fresh mozzarella cheese, drizzled with

balsamic vinaigrette. 8

 

SAUTEED MUSSELS- Mussels sautéed in a white wine, garlic butter sauce. 9

 

FRIED ONION RINGS- Hand cut and battered onions, deep fried until golden brown.  6

 

SHRIMP COCKTAIL- Gourmet large shrimp, served with cocktail sauce.  8

 

LOBSTER SLIDERS- A decadent take on the classic New England lobster roll.  Chunky warm lobster salad served between buttery toasted rolls. 12

 

 

Salads

 

CAESAR SALAD – Fresh romaine lettuce, accompanied by Parmesan cheese and croutons, tossed in Caesar dressing.  Small 4 Large 7 ,  with grilled shrimp 11.

 

THE PALESTRINA- Mixed field green salad, topped with red onions, bell peppers, grape tomatoes and cucumbers, tossed in balsamic vinaigrette dressing. 5

Topped with Fried Calamari 8

 

ICEBERG WEDGE- Crisp iceberg lettuce finished with crisped proscuitto, red onions, and blue cheese dressing. 7

 

Soups

 

Our soups are made fresh daily. 

Please ask your server for the daily selection.

All entrees are served with garlic bread and your choice of Italian house salad or soup.

 

Homemade Italian Specialties

HOMEMADE PARMIGIANA- Hand battered, pan-fried then topped with our tomato sauce and cheese and baked to browned perfection-

           VEAL PARMIGIANA 17

           CHICKEN PARMIGIANA-16

           EGGPLANT PARMIGIANA-15    

 

NONA’S LASAGNA- Homemade noodles layered with ground beef and cheeses. 14

 

GNOCCHI- Potato dumplings served with tomato sauce 13, with meatballs 15

 

SPAGHETTI AND MEATBALLS- 9, spag with sausage 12, spag with mushrooms and peppers 11, spag loaded 15

 

HOMEMADE JUMBO STUFFED RAVIOLIS-

      CHEESE RAVIOLI- with tomato sauce 13, add meatballs 15

      MEAT RAVIOLI- with tomato sauce 14, baked with sauce and cheese, 16

      LOBSTER RAVIOLI- with pink vodka cream sauce, 18

 

ITALIAN COMBINATION PLATE- Spaghetti piled high with Veal Cacciatore, onions, mushrooms and peppers, one meatball, one mild Italian sausage and one spicy Italian sausage. 18

 

PASTA PRIMAVERA- Linguini with alfredo sauce and fresh vegetables 12, w/shrimp 16  

 

SAUSAGE AND PEPPERS- Italian sausage, peppers and onions pan-fried served over rigatoni. 15

 

SPAGHETTI CARBONARA- Spaghetti with pancetta in an egg and Parmesan cheese sauce sprinkled with black pepper 14

 

 

Seafood, Steaks and Chicken

 

LOBSTER FRA DIABLO- Chunky lobster tossed in a spicy tomato sauce, served over linguine. 19

 

BROILED SCALLOPS- Delicious sea scallops simmered in a white wine butter sauce topped with homemade breadcrumbs, served with potato and vegetable. Also available fried 17

 

BAKED HADDOCK- Fresh haddock filet baked in white wine and butter, topped with homemade breadcrumbs, served with potato & vegetables. 16

 

ROASTED CHICKEN- Seasoned roasted half chicken with potato and vegetable. 12

 

STEAK PIZZIOLA- 8 oz Angus beef smothered with peppers, mushrooms and onions, topped with a chunky tomato sauce and fresh fried onion rings.  17

 

NEW YORK STRIP- 12 oz strip steak cooked to perfection topped with peppered butter, served with potato and vegetables. 22

 

*Any item served with spaghetti may substitute Gnocchi for an additional $3.00

 All items and prices are subject to change

Romaldo's
455 Main Street
Sturbridge, MA 01566
Reservations (508) 347-9965
mail@romaldos.com