Appetizers

ARANCINI DI RISSO- A must have favorite! Italian rice balls, served hot with tomato sauce. 7

CALAMARI FRITTE- Crispy calamari coated in egg whites and seasoned flour,

deep-fried and served with tomato sauce.  8

BRUSCHETTA- Our famous garlic bread, topped with fresh tomatoes, garlic,

basil & olive oil. 6

ANTIPASTO- An assortment of fine meats, cheeses, and olives in traditional Italian style. 11

STUFFED MUSHROOMS- Baked mushrooms stuffed with cappicola and cracker crumbles.  8

TOMATO CAPRESE- Sliced vine tomatoes, fresh mozzarella cheese, drizzled with

balsamic vinaigrette. 8

SAUTEED MUSSELS- Mussels sautéed in a white wine, garlic butter sauce. 9

FRIED ONION RINGS- Hand cut and battered onions, deep fried until golden brown.  6

SHRIMP COCKTAIL- Gourmet large shrimp, served with cocktail sauce.  8

LOBSTER SLIDERS- A decadent take on the classic New England lobster roll.  Chunky warm lobster salad served between buttery toasted rolls. 12

Salads

CAESAR SALAD – Fresh romaine lettuce, accompanied by Parmesan cheese and croutons, tossed in Caesar dressing.  Small 4 Large 7 ,  with grilled shrimp 11.

THE PALESTRINA- Mixed field green salad, topped with red onions, bell peppers, grape tomatoes and cucumbers, tossed in balsamic vinaigrette dressing. 5

Topped with Fried Calamari 8

ICEBERG WEDGE- Crisp iceberg lettuce finished with crisped proscuitto, red onions, and blue cheese dressing. 7

Soups

Our soups are made fresh daily. 

All entrees are served with garlic bread and your choice of Italian house salad or soup.

Homemade Italian Specialties

HOMEMADE PARMIGIANA- Hand battered, pan-fried then topped with our tomato sauce and cheese and baked to browned perfection-

           VEAL PARMIGIANA 17

           CHICKEN PARMIGIANA-16

           EGGPLANT PARMIGIANA-15    

NONA’S LASAGNA- Homemade noodles layered with ground beef and cheeses. 14

GNOCCHI- Potato dumplings served with tomato sauce 13, with meatballs 15

SPAGHETTI AND MEATBALLS- 9, spag with sausage 12, spag with mushrooms and peppers 11, spag loaded 15

HOMEMADE JUMBO STUFFED RAVIOLIS-

      CHEESE RAVIOLI- with tomato sauce 13, add meatballs 15

      MEAT RAVIOLI- with tomato sauce 14, baked with sauce and cheese, 16

      LOBSTER RAVIOLI- with pink vodka cream sauce, 18

ITALIAN COMBINATION PLATE- Spaghetti piled high with Veal Cacciatore, onions, mushrooms and peppers, one meatball, one mild Italian sausage and one spicy Italian sausage. 18

PASTA PRIMAVERA- Linguini with alfredo sauce and fresh vegetables 12, w/shrimp 16  

SAUSAGE AND PEPPERS- Italian sausage, peppers and onions pan-fried served over rigatoni. 15

SPAGHETTI CARBONARA- Spaghetti with pancetta in an egg and Parmesan cheese sauce sprinkled with black pepper 14

Seafood, Steaks and Chicken

LOBSTER FRA DIABLO- Chunky lobster tossed in a spicy tomato sauce, served over linguine. 19

BROILED SCALLOPS- Delicious sea scallops simmered in a white wine butter sauce topped with homemade breadcrumbs, served with potato and vegetable. Also available fried 17

BAKED HADDOCK- Fresh haddock filet baked in white wine and butter, topped with homemade breadcrumbs, served with potato & vegetables. 16

ROASTED CHICKEN- Seasoned roasted half chicken with potato and vegetable. 12

STEAK PIZZIOLA- 8 oz Angus beef smothered with peppers, mushrooms and onions, topped with a chunky tomato sauce and fresh fried onion rings.  17

NEW YORK STRIP- 12 oz strip steak cooked to perfection topped with peppered butter, served with potato and vegetables. 22

*Any item served with spaghetti may substitute Gnocchi for an additional $3.00