Romaldo’s Private Function Menu
Appetizer Selections:
Italian Rice Balls, Fried Calamari, Mozzarella
Bites $2 pp
Antipasto, Shrimp Cocktail, Stuffed Mushrooms $3 pp
Choice of 4 entrees:
All Entrees are served with Italian house salad, garlic bread, homemade Italian desserts and coffee.
Broiled Scallops
Sea scallops simmered in a white wine butter sauce topped with homemade breadcrumbs and served with red roasted potatoes and vegetable. 23
Pasta Primavera
Homemade linguini tossed with zucchini, summer squash, mushrooms, tomatoes, and broccoli with alfredo sauce. 20
Veal Parmigiana
Pan-fried veal cutlet topped with cheese and tomato sauce, baked to perfection and served with spaghetti 23
Roasted Chicken
Half of a perfectly roasted chicken, served with red roasted potatoes and vegetable. 20
New York Strip
A 12 ounce strip steak topped with peppered butter, served with potato and vegetable. Also available as steak pizziola with onion rings. 29
Lobster Diablo
Chunky lobster tossed in a spicy tomato sauce, served over linguini. 26
Italian Combination Plate
Spaghetti piled high with Veal Cacciatore, onions, mushrooms, peppers, one meatball, one mild sausage and one spicy sausage. 23
Baked Stuffed Haddock
Fresh haddock filet stuffed with seafood
breadcrumbs, baked in white wine and butter, served with red roasted potatoes
and vegetable. 23
Family Style Dinner
Includes salad and garlic bread, roasted chicken,
rigatoni, meatballs, red roasted potatoes, Italian style green beans, homemade
Italian desserts and coffee. 21
Please ask about buffet options for parties of 40 or more.
7 % tax and 20% gratuity will be added to all
parties.
Private parties may be held Weekday or Saturday
luncheons with a minimum charge of 40 people. Smaller groups may reserve a private dining area any evening
except Fridays and Saturdays.
Please call for more information or to make a reservation.
508-347-9965